Venison Backstrap with Veal Demi-Glace

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If you’re in the mood to try something different this weekend and add a little flair to the menu, try out this venison backstrap recipe from Larry Cooke. The coffee spice rub, demi-glace and mesquite wood will combine to create an enticing mix of flavors. The process may take a little extra work, but no doubt, it will be worth it. 

Venison Backstrap with Demi-Glace

A coffee spice rub, demi-glace and mesquite…

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